Issue 4 / FOOD

Oh la la appetizers! How to be remembered as a good hostess? It's not the grand repas or 10 course Michélin meal–its snacks offered in wide and plentiful variety. Dishes of nuts, trays of cheese balls, pigs in a blanket, and always something (or two) sweet. And, remember, presentation is key–so break out your best china, crystal, and silver-wares. Here's a list of the best snacks to serve this party season.